Butter: it doesn't get better than this - The Early Hour
The Science of Butter – Fermentation
Flavor Insight: Butter's Big Revival
Butter: it doesn't get better than this - The Early Hour
Who Was the First Person to Spread Butter on Bread?
Bread and Butter by Richard Snapes Grant Harrington and Eve Hemingway – Dough Culture
Grant Harrington - Founder/Director of Ampersand - Ampersand | LinkedIn
Sourdough Treacle Tart | Guest Recipes | Nigella's Recipes | Nigella Lawson
Grant Harrington - Founder/Director of Ampersand - Ampersand | LinkedIn
Butter Makers: A Dialogue with Grant Harrington, Butter Purveyor to Michelin-Starred Restaurants - MOLD :: Designing the Future of Food
All the butter: how chefs are transforming the world's greatest spread | Food | The Guardian
Ampersand Butter - Hand Crafted Small Batch Cultured Butter from Oxfordshire — slice | where the food's at
Flavor Insight: Butter's Big Revival
This Guy Figured Out How To Make Butter Taste More Buttery - Perishable News
Bread and Butter by Richard Snapes Grant Harrington and Eve Hemingway – Dough Culture
Bread and Butter: History, Culture, Recipes | Eat Your Books
Ampersand Dairy
pig – Page 6 – Salute The Pig
Grant Harrington | Hardie Grant Publishing
&. (@butterculture) / Twitter
All the butter: how chefs are transforming the world's greatest spread | Food | The Guardian
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Long Crendon Manor - Isn't this just THE best bread & butter?! We're delighted that Grant Harrington of Lords Farm, Oxfordshire is supplying us with his batch churned, cultured butter, simply known
Bread and Butter: History, Culture, Recipes: Snapes, Richard, Harrington, Grant, Hemingway, Eve: 9781787131736: Amazon.com: Books
LONDON FOOD ESSENTIALS BLOG - LONDON FOOD ESSENTIALS | A LOCAL FOOD GUIDE
Butter-braised vegetables | Food and Travel Magazine
Butter Makers: A Dialogue with Grant Harrington, Butter Purveyor to Michelin-Starred Restaurants - MOLD :: Designing the Future of Food
